Christmas Kiss Cookies - cooking recipe

Ingredients

1 c. butter or margarine, softened
1/2 c. sugar
2 c. plain flour
1 (6 oz.) pkg. chocolate kisses
1 tsp. vanilla
1 c. nuts, finely chopped

Preparation

Beat butter, sugar and vanilla until light and fluffy.
Add flour and nuts, then blend.
Chill dough very well.
Heat oven to 375\u00b0.
Using 1 tablespoon of dough, shape around a kiss and roll into a ball.
Place on ungreased cookie sheet.