Rice-A-Roni Artichoke Salad - cooking recipe

Ingredients

1 pkg. chicken Rice-A-Roni, cooked as directed and cooled
2 finely chopped green onions
1/2 finely chopped bell pepper
1 (14 oz.) jar marinated artichoke hearts
1/3 c. mayonnaise
1/2 tsp. curry

Preparation

Drain artichokes and reserve oil. Add oil to mayonnaise with curry and mix well.
Add to other ingredients.
Refrigerate overnight.