Hash Brown Potato Casserole - cooking recipe

Ingredients

8 hash brown patties, thawed and crumbled in the bottom of dish
1/2 c. margarine
1 can cream of chicken soup
12 oz. grated American cheese (mild or Cheddar)
1 (8 oz.) cream cheese
1 tsp. salt
1/2 onion, chopped
2 c. crushed cornflakes

Preparation

Mix soup, cheese, cream cheese, salt and onion.
Pour over potatoes.
Top with cornflakes.
Drizzle 1/2 cup melted margarine over cornflakes.
Bake at 350\u00b0 for 45 minutes.