Apple Crisp - cooking recipe

Ingredients

1 can pie apples
3/4 c. water
2 tsp. cinnamon
1 c. flour
3/4 c. brown sugar
1/4 lb. butter

Preparation

Mix water and cinnamon well.
Grease a loaf pan and spread can of apples evenly on bottom.
Add water and cinnamon mixture.
Be sure butter is cold and break up into small pieces, then combine flour, sugar and butter until mixture has the consistency of crumbs.
Sprinkle evenly on top of apples.
Put in 450\u00b0 oven for 50 to 60 minutes.
Let stand a few minutes to cool before serving.