"Roll-The-Can" Ice Cream - cooking recipe

Ingredients

1 c. heavy cream
1 c. milk
1 beaten egg
1/2 c. sugar
1 tsp. vanilla
1/2 c. diced fruit (optional)
1 bag rock salt
1 bag crushed ice

Preparation

You will also need 1 (1-pound) can with lid and 1 (3-pound) can with lid.