Chicken Casserole - cooking recipe

Ingredients

1 Tbsp. chopped onion
1/2 c. chopped celery
3 c. cooked cubed chicken
1 small can Pet milk
1 can chicken rice soup
1 small can chow mein noodles
1/4 c. almonds
1/2 c. Pepperidge Farm herb dressing
1/3 c. butter

Preparation

Mix together onion, celery and chicken.
Add milk, soup and noodles.
Pour into 9 x 9 x 2-inch buttered pan.
Saute
almonds in butter; remove from heat and add dressing.
Sprinkle over chicken mixture and bake at 350\u00b0 for 1 hour.
Makes enough for 5 or 6 people.