Italian Sardine Bread - cooking recipe

Ingredients

1 loaf frozen bread dough, thawed
3 Tbsp. extra virgin olive oil
1 onion, sliced
1 can sardines
1/2 c. cheese, grated or cubed*

Preparation

Flatten thawed bread dough in greased 9-inch square baking pan. Drizzle with olive oil.
Scatter remaining ingredients onto dough. (I split the sardines and remove the bones.)
Bake as directed on bread dough package (approximately 30 to 40 minutes at 350\u00b0).