Garlic Bread(Microwave) - cooking recipe

Ingredients

1 (16 oz.) loaf French, Italian or sourdough bread
1/2 c. butter, softened
2 cloves garlic, minced
1/2 c. grated Parmesan cheese
parsley flakes

Preparation

Cut loaf in 1-inch thick slices without cutting through bottom crust.
In a small bowl, blend butter and garlic.
Spread on bread slices; then sprinkle with cheese and parsley flakes.
Place loaf on a paper towel-lined microproof plate.
Use Cook cycle and cook 2 to 3 minutes or until heated through.