Penne Con Sugo Di Tunno E' Pepercini(Penne With Tuna And Roasted Peppers) - cooking recipe

Ingredients

2 large sweet red or yellow bell peppers
6 Tbsp. olive oil
1 Tbsp. garlic, chopped
3 Tbsp. parsley, chopped
2 Tbsp. capers
1 (6 oz.) Italian tuna in olive oil
1 lb. penne
2 Tbsp. flavored bread crumbs
salt and pepper to taste

Preparation

Turn oven on 500\u00b0; roast peppers until tender.
Cook, skin, remove seeds and cut in 1/2-inch strips.
Put 3 tablespoons oil and garlic into saucepan over medium heat.
Cook garlic until light gold.
Add pepper strips, raise heat and stir frequently for 2 to 3 minutes; allow peppers to absorb flavor.
Add parsley and capers; stir 2 to 3 times.
Turn off heat.
Add salt, pepper and tuna.
Break up tuna with a wooden spoon; mix thoroughly.
Cook penne al dente.
Drain and immediately.
Transfer to serving bowl. Add sauce.
Toss well, adding remaining 3 tablespoons oil.
Top with bread crumbs.
Serve at once.