Taco Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1/2 lb. rigatoni macaroni
8 oz. grated Monterey Jack cheese
1 1/2 c. sour cream
1 small can tomato sauce
1 pkg. taco seasoning

Preparation

Brown ground beef (add any seasonings of choice).
Turn heat to low.
Add taco seasoning and tomato sauce.
Stir.