Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 1/2 c. cheese, shredded
1 tsp. salt
1 tsp. dry mustard
6 slices bread, broken up
4 oz. mushrooms, sliced

Preparation

Brown sausage; drain and cool.
Beat eggs and milk together. Add salt and mustard; beat again.
Add bread.
Stir until it softens.
Stir in the cheese, mushrooms and sausage.
Pour into a greased pan (9 x 13-inch glass baking dish).
Refrigerate overnight.