Chicken Calzones - cooking recipe

Ingredients

4 boneless chicken breasts (about 1 pound)
1 c. sliced fresh mushrooms
1/2 medium onion, chopped
2 Tbsp margarine
1 1/4 c. milk
1 tbsp. minced fresh basil or 1 tsp dried basil
1 tsp. salt
1/4 tsp pepper
1 pkg. (17 1/4 oz.) frozen puff pastry, thawed
8 slices of ham (Could be deli ham)
4 slices provolone cheese

Preparation

Place chicken in a greased 1 quart baking dish:
cover with water.
Cover and bake at 350\u00b0 for 30 minutes or until juices run clear.
Or cook on a Foreman Grill.
Saute mushrooms and onion in butter until tender.
Combine cornstarch and milk until smooth; stir into skillet.
Add seasonings.
Bring to a boil; cook and stir until thickened.
Drain chicken if necessary.
Cut pastry sheets in half widthwise.
On one side of each half, place a chicken breast, 1/4 c. mushroom mixture, two ham slices and one cheese slice.
Fold pastry over filling and seal edges.
Place on a greased baking sheet.
Brush tops with milk if desired.
Bake at 400\u00b0 for 15 to 20 minutes or until puffed and golden.
Serves 4.