Sweet Potato Casserole - cooking recipe

Ingredients

1 - 29 oz. can sweet potatoes or yams
1 - 5 oz. can evaporated milk
1 c. sugar
1 stick butter, melted
2 tsp. vanilla
3 eggs

Preparation

Drain and mash the sweet potatoes; add remaining ingredients. Mix well with beater and put in greased 7 x 11 baking dish.
Put on topping and bake at 350\u00b0 for 30 to 40 minutes.