Lemon Chicken - cooking recipe

Ingredients

1 lb. boneless chicken breast
1 medium onion, chopped
2 garlic cloves, crushed
2 Tbsp. margarine
1 Tbsp. cornstarch
1 can chicken broth
1/2 tsp. lemon rind
1 carrot, sliced thin
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. pea pods
3 Tbsp. dried parsley
2 c. instant rice (uncooked)

Preparation

Saute chicken, onion, garlic and carrots in butter until chicken is browned (about 5 minutes).
Stir in cornstarch and cook 1 minute.
Add chicken broth, carrots, lemon juice, lemon rind and salt.
Bring to boil.
Stir in pea pods, parsley and rice; cover. Remove from heat and let stand 5 minutes.
Fluff with fork.