Butterscotch Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar
2 egg yolks
1 1/2 c. milk
3 Tbsp. sifted flour

Preparation

Stir well adding 1/2
teaspoon
vanilla.
Cook in double boiler until thick.
Pour into
baked pie shell.
Use whites of eggs whipped as frosting.
Put
in
oven with top broiler until slightly brown.