Caramel Corn - cooking recipe

Ingredients

1 c. unpopped corn
2 sticks butter or margarine
1/2 c. white corn syrup
1 tsp. vanilla
pinch of salt
1/2 tsp. baking soda

Preparation

Pop corn and put into a large roaster or pan.
Remove all unpopped kernels (if you value your teeth).
Melt margarine; add syrup, sugar, vanilla and salt.
Bring to a boil and boil for 5 minutes (a good rolling boil).
Add soda and pour over popcorn. Mix with a wooden spoon and toast in oven for 1 hour, stirring every 15 minutes in a 200\u00b0 oven.
Pig out.