Rhubarb Custard Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs
4 c. rhubarb
2 Tbsp. butter or margarine
pastry for double crust pie

Preparation

Blend sugar, flour and nutmeg.
Add eggs.
Beat smooth.
Add butter and rhubarb.
Pour into prepared 9-inch crust.
Top with top crust.
Bake in a 400\u00b0 oven for 50 to 60 minutes.