Vegetable Salad - cooking recipe

Ingredients

1 can white whole kernel corn
1 can early June peas
1 can French-style green beans
1 c. chopped onion
2 c. chopped celery
1 c. chopped pimento
1 c. green mango
2 c. sugar
1 1/2 c. white vinegar
1 c. salad oil
2 Tbsp. water
salt and pepper to taste

Preparation

Dissolve sugar in white vinegar.
Then add salad oil, water, salt and pepper.
Mix all vegetables in this liquid.
Let set 24 hours in refrigerator.