Salmon Loaf Or Timbales - cooking recipe

Ingredients

2 c. (1 lb. can) drained salmon (remove bones and skin, if desired; I don't)
2 c. soft bread crumbs or 1/2 c. dry bread or cracker crumbs
1 Tbsp. instant minced onion or 1/4 c. fresh
1/8 tsp. pepper
1/2 c. condensed cream of celery soup (or salmon liquid plus water)
2 eggs

Preparation

Preheat oven to 375\u00b0.
Mix all ingredients in large bowl. Place in well-greased 8 x 4-inch loaf pan or 8-inch square or round pan.
Also can be put in greased baking cups or muffin tins (3/4 full).
Bake at 375\u00b0; for mini-loaves, 25 to 30 minutes; for larger loaves, 40 to 45 minutes.