Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1 can El Paso tomatoes, peppers and onions
1 can Campbell's cream of chicken soup
1 can Campbell's cream of mushroom soup
1 can (small) milk
1 can cream of Cheddar soup or nacho soup
12 or so tortillas (corn meal)

Preparation

Brown and drain hamburger meat.
Mix in all other ingredients except cheese soup.
Tear tortillas in small pieces in a 9 x 13-inch pan.
Top with the cheese soup.
Bake 30 to 40 minutes at 350\u00b0.