Sauerkraut Surprise Cake - cooking recipe

Ingredients

1/2 c. margarine
1 tsp. baking powder
1 1/2 c. sugar
1 tsp. soda
1 (8 oz.) can sauerkraut, drained, rinsed and finely cut in blender
1 tsp. vanilla
1/2 c. cocoa
2 c. flour
1 c. water

Preparation

In large mixing bowl, cream butter and sugar until light; blend in eggs and vanilla.
Add sifted dry ingredients and add to creamed mixture alternately in water, beating after each addition. Stir in sauerkraut.
Bake in 13 x 9 x 2-inch pan at 350\u00b0 for 35 to 40 minutes.
Frost with sour cream chocolate frosting.