Cheese Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
1 lb. sausage meat
1 can Ro-Tel tomatoes
1 lb. hamburger meat
1 can cream of mushroom soup
1 small onion, chopped

Preparation

Chip and melt cheese.
Brown hamburger, sausage and onion.
Mix cheese, meat and onion mixture, soup and tomatoes.
Simmer on low heat. Serve warm with corn chips.
Can be refrigerated and reheated for later use.
(Use plain tomatoes for a milder taste.)