Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 c. white sugar
2 eggs, beaten
1/2 tsp. salt
1 tsp. vanilla
1/3 c. soft butter
1/2 c. sweet milk
1 c. brown sugar
1 c. nuts
1 c. coconut
1/3 c. self-rising flour
1/3 stick soft butter

Preparation

Mix first 6 ingredients.
Pour into buttered casserole dish. Mix rest of ingredients.
Place on top of potato mixture.
Bake 25 minutes at 325\u00b0.