Snickerdoodles - cooking recipe

Ingredients

3/4 c. Crisco
4 Tbsp. margarine
1 1/2 c. sugar
2 eggs
2 tsp. cream of tartar
1/2 tsp. salt
cinnamon to taste
sugar to taste
2 3/4 c. flour
1 tsp. soda

Preparation

Mix together the Crisco, margarine, 1 1/2 cups sugar and eggs. Mix together other ingredients except cinnamon and sugar.
Slowly add this mixture to the first mixture.
Mix in a small bowl the cinnamon and sugar to taste.
Roll cookies into small balls and roll in cinnamon and sugar mixture.
Slightly flatten onto a cookie sheet.
Bake at 350\u00b0 for 3 to 5 minutes.
Makes about 6 dozen cookies.