Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio jello instant pudding
1 large can crushed pineapple
1 1/2 c. small marshmallows
1 c. pecan pieces
1 large Cool Whip

Preparation

Drain juice from pineapple and mix with pudding.
Then add pineapple, marshmallows, Cool Whip and nuts and mix well.
This fills a large bowl.
Refrigerate.