Curry Chicken - cooking recipe

Ingredients

1/2 c. flour
salt and pepper to taste
3 boneless whole chicken breasts
5 Tbsp. butter
1 medium onion, diced
2 cloves garlic, minced
2 bell peppers
2 Tbsp. curry
1 (15 oz.) can stewed tomatoes
1 (15 oz.) can cream of coconut
1/2 c. raisins
dash of Worcestershire and Tabasco

Preparation

Lightly coat the chicken with flour, salt and pepper.
Heat 3 tablespoons butter in large skillet and lightly brown chicken. Preheat oven to 350\u00b0.