Cherry Crisp - cooking recipe

Ingredients

2 cans cherry pie filling
2 sticks margarine, melted
2 c. coconut
1 c. crushed pecans
1 box white cake mix

Preparation

Pour pie filling on bottom of sheet cake pan, 9 x 13 x 2-inch. Sprinkle cake mix on top. (Do not mix.) Spoon on melted margarine. Add coconut and nuts. Bake 45 minutes at 325\u00b0.