Peanut Brittle - cooking recipe

Ingredients

2 c. sugar
3 c. raw peanuts
3/4 c. white Karo
1/4 c. water
dash of salt
3 tsp. baking soda

Preparation

Combine sugar, peanuts, Karo syrup, water and salt.
Cook on medium heat, stirring continuously until peanuts are very brown, to hard crack stage.
Remove from heat; add soda and stir.
Pour on a well buttered baking sheet.
Spread as thin as possible. Serves 15 to 20.