Soft Molasses Cookies - cooking recipe

Ingredients

4 c. flour
1 c. molasses
1/2 c. sugar
1/2 c. oil or 3/4 c. Crisco (I use butter flavor)
1/4 c. margarine
1 egg
5 Tbsp. water
2 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. vanilla

Preparation

Combine all ingredients. Chill in refrigerator 2 hours or more. Roll out dough 1/4-inch thick. Cut with cookie cutter dipped in sugar.
Bake at 400\u00b0 for 10 minutes.