Scalloped Potatoes, Easy And Very Good - cooking recipe

Ingredients

2 lb. hash brown potatoes, grated
1 can mushroom soup (undiluted)
1 pt. sour cream
2 c. grated cheese (Cheddar)
2 c. crushed corn flakes
1/2 cube butter or margarine

Preparation

Mix first 4 ingredients together and spread in 9 x 13-inch pan.
Crush corn flakes and sprinkle on top.
Drizzle butter over flakes.
Bake at 350\u00b0 for 45 to 60 minutes until browned and bubbly.