Cherry Salad Supreme - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry jello
21 oz. can cherry pie filling
2 (3 oz.) pkg. lemon jello
2 (3 oz.) pkg. cream cheese
2/3 c. salad dressing (Miracle Whip)
16 oz. can crushed pineapple
2 c. Cool Whip
2 c. tiny marshmallows

Preparation

Dissolve raspberry jello in 2 cups boiling water in 9 x 13 x 2-inch pan.
Stir in pie filling.
Chill until partially set.