Earthquake Cake - cooking recipe

Ingredients

1 c coconut
1 chopped pecans
1 box German or Swiss chocolate cake mix
1 8 oz pkg cream cheese, softened
1 stick margarine
1 box 10X powdered sugar

Preparation

Mix well the coconut and pecans and spread in bottom of 9 x 13 inch pan that has been greased or sprayed with Pam.
Prepare cake mix according to directions on box. Spread over coconut/pecan mixture.
Mix cream cheese, margarine and powdered sugar.
Pour or spoon over cake mix. Bake in 350 degree oven for 30-45 minutes. Cake may spill over sides of pan while baking.
This cake is not pretty, but it makes up for looks in the taste.