Dump Cake - cooking recipe

Ingredients

1 #2 can crushed pineapples with juice
1 can cherry pie filling
1 yellow cake mix
1 c. nuts, pecans or walnuts
1 stick butter

Preparation

Dump in order given into a 9x13 ungreased pan.
Sprinkle dry cake mix on top.
Cut butter in small slices and spread on top. Sprinkle with nuts.
Bake at 350\u00b0 for 25-30 minutes.