Jalapeno Pepper Cheese Ball - cooking recipe

Ingredients

1 (11 1/2 oz.) can bean with bacon dip
4 c. shredded sharp Cheddar cheese (1 lb.)
2/3 c. jalapeno relish or chopped green chilies
1 c. chopped parsley or pecans

Preparation

In large bowl or electric mixer, combine ingredients.
Beat until smooth; chill.
On waxed paper, shape mixture into 4 logs (4 x 1 1/2-inch); roll in parsley or pecans.
Serve with crackers. Makes 60 appetizer servings.