Shrimp Fettucini - cooking recipe

Ingredients

onions
celery
bell pepper
3 to 4 pods garlic
shrimp or crawfish
2 Philadelphia cream cheese (small)
1 Velveeta Mexican cheese
1 Velveeta cheese (plain)
1 1/2 half and half

Preparation

Saute seasonings in butter (onions, celery, bell pepper, 3 to 4 pods garlic).
Add shrimp or crawfish and cook until tender.
In a separate pot, over low heat, melt cream cheese, Velveeta cheeses and half and half.
Do not let stick.
Do not boil.
Combine seasoning and cheese.
Serve over fettucini.