Cabbage Casserole - cooking recipe

Ingredients

1 head cabbage, cut up
1/2 c. milk
1 can French fried onion rings
1 can celery soup
1 (8 oz.) pkg. cream cheese

Preparation

Cook cabbage until tender, about 20 minutes. Put into casserole.
Mix cheese, soup and milk well.
Add beaten sauce to the cabbage.
Top with French fried onion rings.
Bake at 350\u00b0 for 20 minutes.