Peachy Pork Chops - cooking recipe

Ingredients

7 1/2 oz. jar strained jr. baby peaches
1/3 c. ketchup
1/2 c. vinegar
2 Tbsp. soy sauce
1/2 c. brown sugar
2 cloves garlic, minced
1 tsp. ground ginger

Preparation

Marinate 4 to 6 pork chops (1-inch thick) overnight in this sauce.