Cornbread Salad - cooking recipe

Ingredients

2 pkg. Mexican cornbread mix
1 (15 oz.) can whole corn, drained
1 onion, chopped
1 green pepper, chopped
1 1/2 tomatoes, chopped
1 c. grated Cheddar cheese
4 or 5 slices cooked bacon, crumbled
3 hard-cooked eggs, chopped
1 tsp. Italian salad dressing
1 c. mayonnaise

Preparation

Cook cornbread according to package directions.
Cool completely and crumble into a large bowl.
Add corn, onion, pepper, tomatoes, cheese, bacon and eggs.
Mix mayonnaise and salad dressing together in a small bowl.
Combine with other ingredients in the large bowl and refrigerate for about 2 hours.