Beef Burgundy - cooking recipe

Ingredients

2 lb. round steak
1 (3 oz.) can sliced mushrooms
1 Tbsp. flour
1 envelope dry onion soup mix
1 3/4 c. water
1/2 c. dry red wine

Preparation

Preheat oven to 350\u00b0.
Cut steaks into 1-inch cubes.
Brown meat slowly in skillet sprayed with nonstick cooking spray. Transfer to 1 1/2-quart casserole, which has a tight fitting cover.
Add remaining ingredients.
Stir well.
Cover and bake for 1 1/2 hours.
Remove cover and bake an additional 15 minutes. Serve over rice or egg noodles.