Caramel Roll Topping - cooking recipe

Ingredients

1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
3/4 c. vanilla ice cream

Preparation

Boil all ingredients 1 minute then cool for 5 minutes.
Pour over raised rolls.
Bake at 350\u00b0 for 25 to 30 minutes.
Let rolls stand for 10 minutes.
Remove from pan.