Snickerdoodles - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. butter
1 1/2 c. sugar
2 eggs
2 3/4 c. sifted flour
2 tsp. cream of tartar
1 tsp. soda
1/8 tsp. salt

Preparation

Cream together shortening, butter, sugar and eggs.
Sift together and stir in flour, cream of tartar, soda and salt.
Roll into balls.
Roll in mixture of 3 tablespoons sugar and 3 teaspoons cinnamon.
Place 2-inches apart on ungreased baking sheet.
Bake at 350\u00b0 for 8 minutes.