Chicken Loaf - cooking recipe

Ingredients

5 c. cooked, chopped chicken
1 c. chicken stock
1 c. milk
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
2 c. soft bread crumbs
2 eggs, slightly beaten in milk

Preparation

Combine all ingredients and put in greased baking dish.
Bake about 1 hour in a slow oven (300\u00b0 to 350\u00b0).
Serve with any heated, undiluted mushroom or celery soup for the sauce.