Sandy Duncan'S Grandma Darlin' Stew - cooking recipe

Ingredients

1 lb. ground beef
3 c. water
chili powder to taste
1 c. red wine
1 beef bouillon cube
4 Idaho potatoes, cut in large cubes
3 carrots, sliced
3 celery stalks, chopped
1 large can whole tomatoes, chopped
Worcestershire sauce to taste
salt to taste
pepper to taste

Preparation

Brown beef and add to large stew pot.
Add all ingredients at once and cook on a low simmer for 2 1/2 to 3 hours (or until you can pierce potatoes easily with a fork).
Feel free to add any leftover vegetables from refrigerator such as corn, cauliflower, green beans, okra and broccoli.
Serve with corn bread.
Serves 4.