Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
3/4 c. milk
1/2 tsp. baking powder
1 can cream-style corn
1 1/2 c. shredded Cheddar cheese
2 eggs
1/2 tsp. salt
1 diced onion
1 can green chilies
1/2 c. oil

Preparation

Mix ingredients in order given.
Bake at 325\u00b0 for 1 hour.