Poppy Seed Chicken Casserole - cooking recipe

Ingredients

6 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
1 sleeve Ritz crackers
1/2 stick melted margarine
1 Tbsp. poppy seed

Preparation

Boil chicken and cut into chunks.
Mix with soup and sour cream.
Crush Ritz crackers; mix with margarine and poppy seed; spread on top of chicken mixture.
Bake at 350\u00b0 for 30 minutes; you can prepare beforehand and refrigerate, then bake about 45 minutes.