Pat'S Brother'S Perfect Biscuits - cooking recipe

Ingredients

4 c. self-rising flour
2 c. powdered milk
1/4 to 1/3 c. oil
2 c. water

Preparation

Heat oven to 425\u00b0.
Mix all ingredients together.
Use 1/4 cup oil if the humidity is low or 1/3 cup if the humidity is high. Knead a few minutes.
Pinch off biscuit size pieces. Dip in flour to coat. Bake on a greased cookie sheet for 15 minutes.
Brush butter on top if desired.