Ham Loaf Balls - cooking recipe

Ingredients

1 lb. ground ham
1 1/2 lb. ground pork
2 c. bread crumbs
2 well-beaten eggs
1 c. milk
1 c. brown sugar
1 tsp. dry mustard
1/2 c. vinegar
1/2 c. water

Preparation

Bring ingredients to a boil and simmer a few minutes.
(Double if making as appetizer.)
Pour over meatballs.
Bake at 325\u00b0 for 1 hour.
Baste a couple of times and turn after 30 minutes.