Breakfast Kuchen - cooking recipe

Ingredients

1 c. butter or margarine
1 c. sugar
4 eggs
1 tsp. vanilla
1/2 tsp. almond extract
2 c. sifted flour
1 tsp. baking powder
1 can fruit pie filling (your choice)

Preparation

Cream butter and sugar well.
Beat in eggs one at a time.
Beat in the flour, baking powder and extracts.
Mix well.
Reserve 1 cup of this batter.
Spread the remaining batter into a 13 x 9-inch greased pan.
With a tablespoon, drop the pie filling over the batter.
Then with the cup of reserved batter, dot it over the filling at random.
Don't spread it.
Bake at 350\u00b0 for approximately 30 to 35 minutes or until it tests done.
Sprinkle with powdered sugar before serving.