Rhubarb Pie - cooking recipe

Ingredients

1 (9-inch) double pie crust
3 1/2 c. fresh or frozen rhubarb
1 1/4 c. sugar
3 1/2 Tbsp. tapioca
grated rind of 1 orange

Preparation

Preheat oven to 425\u00b0.
Combine all ingredients.
Pour into pie crust; cover with top crust.
Bake at 425\u00b0 for 15 minutes; reduce heat to 350\u00b0 and continue baking for 45 minutes more.