Philadelphia Cheese-Steak Sandwich - cooking recipe

Ingredients

8 slices American cheese or 6 to 8 oz. Cheez Whiz
2 Tbsp. butter
1 large onion
oil or butter for frying
4 frozen sandwich steaks or thin-sliced Delmonico steaks
2 Italian rolls, sliced lengthwise
condiments to taste: ketchup, red and green peppers, hot sauce, etc.

Preparation

Place Cheez Whiz in top of double boiler with butter.
Heat until soft and drippy.
Keep warm over hot water as you prepare steaks.